Spinach & Cheese Strata


For those weekends were you just want to stay indoors and hibernate this recipe I found on Smitten Kitchen is perfect. I love that it can be prepped the night before, allowing you to sleep in, catch up on reading or spend some extra time with your family the next morning! It will make a great brekky, brunch or lunch meal and is pretty much prefect on its own but you could do a side of bacon, smoked salmon, mushrooms or sausages, to send the whole thing over the edge!


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